Bakery Production Line

Before I start you must know the bakery production plant layout. 

PLANT LAYOUT:-

1. 70% Production Hall

2. 10%  Raw Material Storage

3. 10% Finish Good Storage

4. 5% Dispacth Area

5. 5% Administrator Office

There could be different Production Lines.

1. Muffins Production Line 

2. Bun Production Line

3. Bread Production Line

4. Cream Roll Production Line & many more...

Production Process of  Bakery Products:-

1. Mixing of  Ingredients

2. Manufacturing

a. Dough Loader/ Dough Hopper 

It's processing setup varies industry to industry. If belting option is available then go ahead with AG DERCO FOOD GRADE BELTS.

b. Dough Divider/ Dough Extruder

From here our work strategy starts. Here We can suggest our food grade PVC/ PU AG Derco / Volta Belts. Colour variation also available.

c. Dough Sheeter

Here we go for AG Derco/ Volta Food Grade Belts.

d. Rotary cut  & Scrap Return Line

Belts to be suggested: PVC/ PU Food grade belts  AG Derco/ Volta.

e. Baking

In this section ASHWORTH WIRE MESH BELTS are suggested cause of high tempreature zone.

f. Cooling Conveyor line

Belt to be suggested : Food Grade PVC/ PU AG Derco Belts, Volta Belts, Modutech Modular Belts.

g. Packaging Line

Belts to be suggested:  AG Derco general conveying PVC/PU, Modutech, Movex range Belts, Rollers For conveying the boxes.

This is an overview of  Bakery Production Lines. Subject to change the order product wise. 

Thanks